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18170 results for: ‘Department of The History of Art and Film’

• The EASY-AS Trial

  /lctu/trials/easy-as

  Find out more about the The EASY-AS Trial, conducted at the Â鶹ÊÓƵ.

• https://staffblogs.le.ac.uk/pgrcareers/2017/09/19/what-is-behind-the-work-persona/

  Posted by Martin Coffey in Postgraduate Researcher Careers on September 19, 2017 My role brings me into contact with many people from different parts of the world who are striving to attain the next step in their career.

• Children in the Library policy

  /library/about/policies/children

  Policy and guidelines for the safety of children in the Library

• Get to know your brain at Neuroscience events for Brain Awareness Day

  /news/2017/march/neuroscience-research-demonstrated-for-brain-awareness-day-1

  The University will be hosting two events for Brain Awareness Day on Wednesday 15 March. GCSE and A-Level students are invited to attend an afternoon of activities which will explain a range of brain research between 12.30-3.30pm followed by an evening event for all from 6pm.

• Bradgate Park Fieldschool

  /archaeology/research/people-and-places/bradgate-park-fieldschool

  Our fieldschool held annually between 2015 and 2019 This major student training and research excavation project focuses on the upland landscape of Bradgate Park, Leicestershire.

• Â鶹ÊÓƵ partners with Leicester Riders

  /news/2021/september/leicester-riders

  The Â鶹ÊÓƵ is proud to support Leicester Riders as they look to defend their BBL Championship title in 2021/22.

• https://staffblogs.le.ac.uk/medicalleaders/2018/11/11/approaching-the-gender-kidney-donation-gap/

  Posted by Nate in Medical Leadership in the Foundations on November 11, 2018   In the corner of the medical ethics community where I write, it sometimes feels as though it is taken for granted that organ sale would increase the number of ‘donated’ kidneys.

• Molecules in processed foods could unlock key to healthier diets

  /news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

• Archaeology

  /botanic-garden/education/primary-programmes/archaeology

  Learn more about the Local History Archaeology programme that we offer to primary school children.

• Decolonisation: Race equality and Higher Education

  /social-worlds/all-articles/decolonisation

  Education in the UK is often lionised as an institution that is fundamentally meritocratic. Its mantra might read: Success is achieved through hard work, commitment and determination, irrespective of who you are or where you come from.